Bread sold out? Stocks reset at 12:00 each day, so if you want to guarantee yourself a tasty loaf, order just after 12:00 for delivery or collection the following day.
A mix of stoneground organic English wheats and roller milled English and European wheats. The dough is fermented naturally and allowed developed over several days delivering a light, open textured, creamy and full flavoured white bread with an intense crust.
Allergen info available here