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LAND: 65% Malted Dark Chocolate

LAND: 65% Malted Dark Chocolate

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Using malt barley grain from Pressure Drop Brewery gives this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than by using it to create a mouth-watering malt chocolate.

Chocolate Makers Notes: 

Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”

65% Dark

Origin - Honduras

Tasting notes: Malt, jam, toast


Ingredients: cocoa bean, organic cane sugar, malt barley grain, cocoa butter.

Made in a factory that uses dairy, gluten and nuts