Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Spelt may be of interest to some people who have wheat allergies. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals.
Allergen information – This product contains gluten.
About Shipton Mill: Shipton Mill is based in Tetford, Gloucestershire and produces the highest quality organic flour.
Ingredients: Organically grown wheat
Allergens: See ingredient in Bold. May contain sesame. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.