Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads.
This flour is produced from a blend of Canadian and English organic wheats. The Canadian prairies soil enables them to grow organic crops which are rich in protein. This flour is 12% protein which is considered a high content and gives the flour excellent baking qualities and provides a level of consistency which Master Bakers prize.
About Shipton Mill: Shipton Mill is based in Tetford, Gloucestershire and produces the highest quality organic flour.
Ingredients: Organically grown wheat
Allergens: See ingredient in Bold. May contain sesame. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.