Excellent natural Costa Rican from Hasbean - roasted for all brewing methods.
• Country: Costa Rica
• Region: Tarrazú
• Micro region: Santa Cruz de León Cortés
• Mill: Puente Tarrazú
• Farm: Finca El Potrero
• Producer: Rodolfo Rivera
• Farm size: 22 hectares
• Coffee growing area: 20 hectares
• Altitude: 1,600 m.a.s.l.
• Varietal: Bourbon
• Processing system: Natural
There's a lovely silky, sweet, soft nougat running through this - think of a Mars bar. On top of that is a sprinkle of soft brown sugar, but also dried fruit, particularly currants, and a little blueberry too.
Want to know more about honey processing? Please click on the following link to read/watch Hasbean's guide to honey processing coffee -> link!