This coffee is really well balanced and more-ish. It starts with hazelnuts and a heaping of golden sugar, all wrapped up in a syrupy body, before you get a gentle digestive biscuit sweetness on the finish.
- Country: Guatemala
- Region: Palencia
- Farm: El Limon
- Producer: Guadalupe Alberto 'Beto' Reyes
- Altitude: 1,600 m.a.s.l.
- Varietal: San Ramon and Catimor
- Processing system: Black Honey x Natural hybrid