Using malt barley grain from Pressure Drop Brewery gives this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than by using it to create a mouth-watering malt chocolate.
Chocolate Makers Notes:
“Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”
Origin - Honduras
Tasting notes: Malt, jam, toast
Ingredients: cocoa bean, organic cane sugar, malt barley grain, cocoa butter.
Made in a factory that uses dairy, gluten and nuts