Origin: Brazil
Region: Paranaiba
Altitude: 1100m
Farmer: Mr Barbosa
Varietal: Red Catuai
Process: Natural
Filter/Espresso: Espresso Machine / Stovetop / Bean to Cup
In The Cup:
With milk - Great mouthfeel with hints of sweet toffee and classic milk chocolate
Black - Smooth acidity to start, followed by a syrup strawberry-like sweetness
The Barbosa family has been involved in coffee since the early twentieth century, with Great Grandparent Elias Barbosa starting the family coffee connection. Now their connection to coffee has grown even stronger with the family focusing on sustainable speciality grade coffee and micro lots of different varietals.
We found this particular lot super exciting and great fun in the cup, with all the classic tastes of a Brazil direct from the farmer. We recommend this lot if you’re into your South Americans, as it’s such an amazing coffee and we know you will enjoy it.