CHORIZO - Pipers own home made award-winning chorizo goes into making these crisps. It's a delicious blend of the finest quality pork, smoked paprika and spices that is then traditionally dry cured for three weeks to develop the intense flavour we love.
CIDER VINEGAR AND SEA SALT - The vintage Burrow Hill cider vinegar used for Pipers Crisps comes from Somerset, the heart of one of only three vintage cider apple growing areas in England.
ANGLESEY SEA SALT - Pipers combine the purest Anglesey sea salt with the finest local potatoes. In January 2014 Anglesey sea salt was granted EU protected status, recognising the fact that it is produced in a particular region using expert techniques.