Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied citron, chopped citrus peel and various spices. The mixture is then baked in a shallow round dish until firm and dry.
The Pasticcerie Sinati Panforte are wrapped in typical Sienese design wrapping and contain an envelope of powdered sugar for dusting before serving.
Serve with coffee, or with a glass of sweet dessert wine.