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HasBean Coffee: Costa Rica Arbar El Manatial, Red Honey (FILTER, 250g bag)

HasBean Coffee: Costa Rica Arbar El Manatial, Red Honey (FILTER, 250g bag)

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A microlot grown by Carlos Arietta on one of his 4 farms in Costa Rica's Western Valley, using Caturra, Catuai and Villa Sarchi varieties. This coffee has been processed at the ARBAR micromill using the Red Honey process. Honey processing is somewhat similar to a Pulped Natural (but uses less water), falling somewhere in between a Washed and a Natural coffee both in terms of contact between the cherry mucilage and the bean during drying time and in the resulting flavour profile.

Lots of stone fruit sweetness - nectarines and greengages, with a lovely silky texture. On the finish, there’s a little waft of lemon wrapping it all up.

  • Country: Costa Rica
  • Region: Western Valley
  • Town: Lourdes de Naranjo
  • Farm: El Manantial
  • Producer: Carlos Arrieta
  • Micro mill: ARBAR
  • Altitude: 1,600 m.a.s.l.
  • Varietals: Caturra, Catuai & Villa Sarchi
  • Processing system: Red Honey