| TASTE | Vanilla, Strawberry & Blackberry Jam |
| ORIGIN | Myanmar |
| WASHING STATION | Shwe Taung Thu |
| VARIETAL | Red Catuai |
| PROCESS | Natural |
| ALTITUDE | 1323 masl |
We are excited to share with you Round Hill's first ever coffee from Myanmar. This particular lot gets its name from a small village called ‘Pha Yar Gyi Kone’ situated in the mountains of eastern Myanmar. There are lots of small coffee producing villages in this area and are all part of the ‘Shwe Taung Thu’ farmers group which translates to ‘golden farmer’.
| OUR FILTER RECIPE FOR THIS COFFEE | |
|---|---|
| BREW METHOD | V60 |
| COFFEE | 20 grams |
| WATER | 330 ml – 94°C |
| GRIND | Coarse |
| TIME |
50ml bloom • 30 seconds • Stir 150ml • 50 seconds • Circular Pour 250ml • 1:05 mins • Circular Pour At 1:30 min pour into the centre to 330ml by 2:00min Total brew time 3:00 |