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Round Hill Roastery: Myanmar, Pha Yar Gyi Kone, Natural (FILTER, 250g bag)

Round Hill Roastery: Myanmar, Pha Yar Gyi Kone, Natural (FILTER, 250g bag)

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£12.00
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£12.00
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TASTE Vanilla, Strawberry & Blackberry Jam
ORIGIN Myanmar
WASHING STATION Shwe Taung Thu
VARIETAL Red Catuai
PROCESS Natural
ALTITUDE 1323 masl

We are excited to share with you Round Hill's first ever coffee from Myanmar. This particular lot gets its name from a small village called ‘Pha Yar Gyi Kone’ situated in the mountains of eastern Myanmar. There are lots of small coffee producing villages in this area and are all part of the ‘Shwe Taung Thu’ farmers group which translates to ‘golden farmer’.

OUR FILTER RECIPE FOR THIS COFFEE
BREW METHOD V60
COFFEE 20 grams
WATER 330 ml – 94°C
GRIND Coarse 
TIME

 

50ml bloom  • 30 seconds • Stir

150ml • 50 seconds • Circular Pour

250ml • 1:05 mins • Circular Pour

At 1:30 min pour into the centre  to 330ml by 2:00min

Total brew time 3:00