Tasting Note: Complex fruits and florals abound in this year’s harvest. We taste juicy black cherry and strawberry notes, a hint of English Breakfast tea, and a sweetness of soft chewy caramel.
Producer: Maria Ramirez Vargas
Municipality: Concepcion Huista
Varietal: Catuai, Caturra,Bourbon
Brewing Recipe: We always like Huehue coffees brewed on a V60 02: Pre-rinse the filter and grind 15g coffee as fine as table-salt. Bloom with 50g of 96c fresh, soft water, stirring the bloom thoroughly. Pour to 250g of water for a 1:16 ratio, finishing pouring at 1:45. Stir the top of the slurry in a circle twice to prevent coffee sticking to the sides of the paper and allow to draw down, aiming for 2:30-3m total brewing time