Glastonbury butter is produced from whey which is a bi-product of cheesemaking, the left over cream in the whey is churned into butter giving it a lovely golden colour and amazing flavour.
Cows Milk, Pasteurised
Glastonbury butter is produced from whey which is a bi-product of cheesemaking, the left over cream in the whey is churned into butter giving it a lovely golden colour and amazing flavour.
Cows Milk, Pasteurised