A twice baked, classically crumbly biscotti, packed with a medley of punchy flavours for all occasions.
INGREDIENTS : Self Raising Flour [(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate)], Free Range EGG, Sugar, Sunflower Oil, Salted BUTTER (MILK, Salt), Gelling Agent : Xanthan Gum - plus ingredients of individual flavours e.g. pistachio, white chocolate, soya lecithin, almond, olive, etc