A thick and creamy indulgence, with BIG crunchy pieces.
Our original recipe from the summer of 2015. Deliciously thick and delectably creamy with BIG crunchy pieces.
Made from the finest high-oleic peanuts sourced from a single-estate in Córdoba, Argentina. These beauties are roasted by experts and blended in small batches to create that extra creaminess that you don’t get anywhere else. We add absolutely nothing else (just a wee pinch of sea salt).