Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all purpose white flour for pastries, cakes and sauces.
Shipton Mill's Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified, and White Spelt flour is not one of them!
Allergen information – This product contains gluten.
About Shipton Mill: Shipton Mill is based in Tetford, Gloucestershire and produces the highest quality organic flour.
Ingredients: Organically grown wheat
Allergens: See ingredient in Bold. May contain sesame. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.