Large rounded grain rice variety grown in the Piedmont region ofItaly. Arborio is great for smooth and creamy risottos.
COOKING TIME: 16 – 18 minutes
PROVENANCE: Fontana FORMIELLO Arborio Risotto Rice is grown in the Piedmont region, at the foot of the Alps, in Italy. Since the 15th century, rice has been cultivated in this region, still the single largest rice-growing area in Europe today. The combination of exceptional climate, soil, landscape and local expertise ensure its quality and uniqueness of this Italian rice.