A staple for any cheeseboard, Shamemberts have an indulgently creamy centre, infused with truffle oil to create rich, earthy tones. Styled on Camembert, Shamemberts have an authentic rind which makes them perfect for baking, ideally with a loaf of crusty bread to hand.
- Keep refrigerated
- Keeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three months
[Allergens in BOLD]: Shea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive Oil